Share it with your friends Like

Thanks! Share it with your friends!

We are here to help you learn to garden. This site is chock full of videos to do just that. Thanks for looking and enjoy!

We are a gateway site for the amazing gardener, horticulturist, garden office builder and landscape gardener Laura Lyons who is a registered member of the UK Gardeners Guild. She is more than happy to advise on any garden project, large or small, within her working area. References are available for her previous work involving garden play equipment, forts, zip slides, greenhouses, sheds, raised beds, fences and hedge creation and maintenance, coppicing, ponds and drainage, garden offices, greenhouse, plant and soil advice, landscaping and borders, hahas and orchard management amongst all other aspects of her work.

If you click away from our site to any of our affiliate partners we may earn a small percentage of any subsequent purchase you may make without raising the price to you. Thank you.

In this video I am sharing one of the recipes that is trending these days which is Eggless Rose Milk Cake recipe

With its refreshing flavour and a soothing colour to your eyes, this Eggless Rose Milk Cake without eggs is going to kindle all your childhood memories with every bite. After making so many Milk Cakes this season be it Mango Malai Cake, Rasmalai Cake, Chocolate Milk Cake I am here to share how to make Moist Rose Milk Cake in 3 simple steps

This Rose Milk Cake turns out to be so moist as the cake absorbs all the milk poured in.

It is truly one Indian Cake recipe that would impress everyone around.

Truly an Indianised version of Eggless Tres Leches Cake.

Rose Milk Cake Recipe:
Cup Size: 1 cup Flour = 120 gms
1 cup Milk =250 ml

For Cake Base
1 1/4 cups All Purporse Flour/Maida
2 tbsp Cornflour
1 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1/3 cup Yogurt
3/4 cup Sugar
1/4 cup Oil
1/2 tsp Rose Essence
few drops pink food colour
1/2 cup Milk

Rose Milk Layer:
1/2 cup Cream
3/4 cup Milk
1/2 cup Condensed Milk
few drops rose essence
2 drops pink food colour

If you have rose syrup at home, skip the rose essence and food colouring, take 1/2 cup of rose syrup but then reduce the amount of condensed milk if your rose syrup is sweetened 🙂

Whipped Cream Layer
1 cup Whipping Cream
60 gms Icing Sugar
1/4 tsp Coconut essence

How to make Stabilized whipped Cream:


Related Recipes:
1. Mango Malai Cake:

2. Chocolate Milk Cake:

3. Rasmalai Cake:


Join us on Instagram for live sessions and free baking courses and also receive personal guidance on all things baking:


Watch all our videos in Tamil:

I will see you soon in next one

Until then

If you click away from our site to any of our affiliate partners we may earn a small percentage of any subsequent purchase you may make without raising the price to you. Thank you.


SpicesNFlavors - Baking Tutorials says:

Hey Guys.. This flavoured Milk Cake is now trending on the internet and here is my version how you guys enjoyed it –

Afreen Thousif says:

Why the cornflour is added
. Please reply

Bhavani Sri says:

Hi mam. Tried the recipe.. it was yum. But there was a thick layer around the cake and above the cake.. I had to cut off much.. where did I go wrong??

Y did it form a herd and dry later like around?? Kindly help.

Maria Nunes says:

I wanted to see yr e book but there is no link

nilam patel says:

Can roohafsa be added in the cake batter instead of essence and food coloring?

Brijal golakiya says:

How much butter can we use instead of oil?

madhu lohana says:

Hey.. as u mentioned cream in a recipe.. is it a amul fresh cream or whipped cream

Husmithaa S says:

Can u please tell me inseded of yougut what can I use

Nivetha Subramaniam says:

For preparing rose milk which cream did yu used mam, whipping or fresh

Write a comment