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In this video let us see how to make Best Eggless Sponge Cake | Eggless Hot Milk Cake

0:00 – Intro
0.39 – Hot Milk Cake Ingredients
1:08 – Prepare the Cake Batter
4:57 – Baking Instructions
5:44 – Slice and Enjoy

Are you guys looking for the best sponge cake recipe?
Are you guys looking for soft and moist cake?
Are you guys looking for the perfect base recipe?

Then look no further..

This Hot Milk Cake will surely blow your mind with its soft and smooth texture. This cake is light and moist and perfect to be used as the base recipe for all your frosted cakes.

This hot milk sponge cake has the perfect sweetness and balanced vanilla flavour which makes it the ideas base recipe for an eggless vanilla cake.

This hot milk cake eggless, without condensed milk and made using simple ingredients would surely replace all your base recipes.

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Download your free ebook on tips every home baker must know from here:
https://spicesnflavors.com/subscribe/

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Join us on Instagram for live sessions and free baking courses:
https://www.instagram.com/spicesandflavors/

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Related recipes:

Eggless Mango Cake: https://www.youtube.com/watch?v=gQhEacqjwkA&t=1s

Eggless Banana Bread: https://www.youtube.com/watch?v=LnHjpxWjhNg&t=112s

Gulab Jamun Cake: https://www.youtube.com/watch?v=zw50sduUO4I&t=1s

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I will see you soon in my next one

Until then
Hugs
Sushma






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Comments

SpicesNFlavors - Baking Tutorials says:

Hey Bakers.. Enjoy this Eggless Sponge Cake and do join us on Instagram for free courses, workshops, behind the scene fun and more one on one baking sessions: https://www.instagram.com/spicesandflavors/

jai kartik says:

0:39

Gayatri Agarwal says:

I’m a kid trying to make this for Father’s Day
Hope it works

Dorothy Jacobs says:

Disaster plz next time give the quantity of ingredients used. TQ.

Rucha Jog Raheja says:

It is really the easiest, softest and spongiest base for making cakes.. and full of flavour too

Nivedita Chaudhary says:

Came out so gud….thanks a lot dear

Rohini Kelshikar says:

Looks so easy.. I will definitely try this. But i wish all ingredients shows separately..

Trisha Farnell says:

When it says curd / yogurt. Do I have to use full fat curd cheese? Or shall I use natural yogurt?

Susmitha Sanjeevi says:

Hi, I made this cake over the weekend and it is a good eggless cake. Thank you for the recipe. Did you try this with oil? I am thinking of using it in an ice cream cake. So trying to use oil so the cake won't be as hard when it is frozen

Diana Araujo says:

I really don't lik u should write the quantity

Zofia Szczykowska says:

Can I use this recipe to make a layer cake.

Priya Khandelwal says:

My cake sank from the middle, batter was not over mixed. Is this because of too much baking powder ??

Durga Rajagopal says:

I want to make this recipe for a 9 inch square pan
I want the cake to be in little more height
I want to achieve a car cake with this as base
Can u help me

Avani Patel says:

Hello! How long do you recommend pre heating the oven and on what temperature?

Swadhin Dey says:

Please Mention the Quantity of the Ingredients Used in the Recipe Details Information Give About The Recipe in the Description Box Mam Thanks

Lamees Rahman says:

– [ ] 1 3/4 cup of cake flour
– [ ] 1/4 tsp salt
– [ ] 1/2 tsp baking soda
– [ ] 1.5 tsp baking powder
– [ ] 1/2 cup butter
– [ ] 1 tsp vanilla
– [ ] 1/2 cup yogurt
– [ ] 2/3 milk

fozia rashid says:

hi this recipe looks good i want to make 6 inch cake with maybe 4 layers could i have quantities for four layers the one youve shown is one layer thnk u would i need 3 cups flour for four layers?

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